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The goal of this study was to prove the variations of storage quality of two kinds of fresh-cut characteristic fruits in......

Main fruit quality parameters ofBeautyplums harvested at three different stages of maturity(low maturity with green skin......

本文以‘秦美’猕猴桃为试材,分别于盛花期后139 d,143 d,147 d,151 d,155 d,159d,163 d和167d采收(采收Ⅰ～Ⅷ期),采收后的果实在(0......

以‘海沃德’猕猴桃为试验材料,对8个不同采收期(盛花后151 d,155 d,159d,163d,167d,171 d,175 d和179 d,分别为Ⅰ-Ⅷ期)果实在(0......

In this study,a new type of fatty acid disinfectant was used to treat fresh apples,the influence of two sterilization me......

The effects of treatment of chlorine dioxide (ClO2) gas on postharvest physiology and preservation quality of green bell......

采用因素对巨峰葡萄贮藏影响很大。１９９８北宁市４－９月份降水量为１９９７年３．２倍，日照比１９９７年降低了１５．７９％，１９９８年巨峰贮藏１００天腐烂率为６．９３％，而１９９７年贮藏１５０天仅为１．６％，采前增色素的应用能......